Challenges and Barriers to Pregnant Women\'s Nutrition: Policy Recommendations

Challenges to womens reproductive health: maternal mortality

Challenges and policy recommendations for IT governance in the University of Medical Sciences: a case study

Introduction: “Information and Communication Technology (ICT) governance” was introduced in developed countries in the late 1990s and replaced ICT management. In addition to the separation of the ICT responsibilities between different units/levels, ICT governance allowed universities to develop mechanisms for monitoring ICT decisions in line with the University's vision, mission, and strategic ...

Food and Nutrition Policy : Challenges For

Overview of nutrition reference and dietary recommendations in Japan: application to nutrition policy in Asian countries.

The nutritional needs of Asian populations have changed dramatically in the last century. The role of nutrition, not only in preventing diseases associated with deficiency, but also in preventing lifestyle diseases such as cardiovascular disease and cancer, has become increasingly clear. Japan established the world's first nutrition institute almost 100 years ago, and initially focused on comba...

Nursing Challenges and Barriers to Promotion Health community: Narrative Review

Introduction: Increasing the prevalence of epidemics and epidemiology, as well as the emergence of health threats, can be controlled at preventive levels by using nurses' abilities to promote the health of individuals, families, groups, and populations in the social realm it seems necessary. Methods: A literary search between 2010- 2019 was carried out, and four international databases PubMed, ...

Nutrition policy process challenges in Iran

INTRODUCTION Nutrition transition is occurring rapidly in the world, especially in developing countries. The nutrition transition occurred in Iran very fast due to urbanization and changes in the lifestyle of people, leading to overweight and obesity. However, nutritional deficiencies are still detected due to economic factors and low nutritional knowledge. Nutrition policies do not adequately ...